When you’re grilling baked potatoes, consider seasoning them before throwing them on the grill.

If you’re wrapping your baked potatoes in foil, add a teaspoon of oil to the foil for each potato, and include your favorite seasoning or spices, then wrap tightly. Grill the potatoes for approximately 45 minutes.

If you’d prefer to grill baked potatoes without foil, cut them into slices or wedges, and coat them with oil and your favorite seasoning or spices. Place the potatoes on skewers, in a grill basket, or directly onto the grill, and cook them for about 5-10 minutes.

Popular grilled baked potato seasonings include:
Salt (table salt, kosher salt, or sea salt)
Garlic powder
Truffle salt
Lemon pepper
Powdered Ranch dressing
Powered French Onion soup mix

Click here for ideas about grilled baked potatoes toppings.

Jennifer CroftGrilled Baked Potatoes Seasoning Tips